Gourmet pairings for specialist retail and hospitality
The perfect pairing
for cheese and foie gras.
Gourmet Pairing selects and imports European gourmet brands made to pair with cheese and foie gras. Our speciality: candied-fruit sauces with a touch of mustard, the sweet and spicy counterpoint every cheese board has been waiting for.
Pairing experts.
Distribution
International Bio Grocery, S.L. in Spain and Portugal; OMNIA SLU in Andorra.
12 items
Every recipe with its own sheet: ingredients, allergens and a complete nutrition table.
The catalogue
The catalogue families
The Tessiner sauces
Made in the Ticino since 1967 with the house’s original recipe.
Food information
The 14 allergens, on every sheet.
We declare the allergens of Annex II of Regulation (EU) 1169/2011 as normalised data, not as free text, so that every sheet reads the same way.
See the catalogue- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk and dairy products
- Tree nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
For catering and retail
Professional area
We are opening the professional area for catering and retail: your own price list, order history and invoicing. Request access and we will let you know as soon as your account is ready.